*Ingredients
°Chicken breast
°600 g chicken cutlets or turkey cutlet
°Sliced pineapple
°340g sliced pineapple
Onion
°1 onion
Yellow pepper
°½ yellow bell pepper
Green pepper
°½ green pepper
Red bell pepper
°½ red bell pepper
Chicken broth
°1 chicken stock tablet
Citron juice
°2 bed. as. lemon juice
balsamic vinegar
°2 bed. as. balsamic vinegar
tomato puree
°1 ea. as. tomato puree
Soya sauce
°1 ea. as. soy sauce
Powdered sugar or caster sugar
°1 ea. as. powdered sugar or caster sugar
Cornstarch
°2 bed. c. cornstarch Maizena
Oil
° oil
*Methods
Chop the onion.
Dice the chicken and peppers.
Drain the pineapple slices and cut them into pieces.
2
Heat the oil in a sauté pan. Fry the onion in it.
When it begins to be cooked, add the peppers.
Once the peppers are tender, add the pineapple and continue cooking.
3
Dilute the stock cube in 12.5 cl of boiling water.
In the chicken broth, add the sugar, cornstarch, tomato puree, soy sauce, vinegar and lemon juice.
To mix together.
Enjoy !
