*Ingredients
°2 lbs. Strawberry
°2 graham cracker sleeves
°1-8 oz. pkg. Cream cheese
°1-14 oz. Tray condensed milk sweetened
°2- 3.4 oz. pkg. Instant cheesecake flavor pudding
°3 cubic metres. milk
°1-12 oz. Whipped carton topping, divided
* Methods
Wash and core the strawberries and cut them into 1/4-inch-thick slices and set aside. Line bottom of a 3-quart 13" x 9" baking dish with graham crackers and set aside.
Blending cream cheese and sweet condensed milk in bowl and beat with a blender until smooth also creamy.
Add the pudding mixtures and milk and continue mixing over low heat for 4-5 minutes or until mixture begins to thicken.
Fold 2 cups of whipped cream until smooth. For half of the cream cheese mixture on a graham cracker.
Arrange one layer of strawberry slices on top of the cream cheese mixture.
Place another layer of graham crackers on top of the strawberries and then cover with the remaining cream cheese mixture. Pour the cream cheese mixture with another layer of strawberries.
Cover and put in the fridge for 6-8 hours. When serving, top with the remaining whipped topping. Crush remaining graham crackers and sprinkle crumbs over them.
Enjoy !
